The lush and pristine St. Lucia has a growing following of tourists from around the world, from the United States, Canada, Australia and New Zealand. Some holidaymakers are music lovers who enjoy the island's eclectic mix of rock, jazz, blues, reggae and hip-hop, while adrenaline junkies test the boundaries of climbing the Pitons. Others are honeymooners relaxing on one of the island's limestone beaches or hiding in a secluded resort.
Don't fall into one of these categories and discover the island's indescribable charm - and you don't have to spend a lot of money to do it. The morning begins with an orange soufriere at sunrise, the evening is rounded off with a delicious meal in the famous restaurant and bar of St. Lucia and the morning after with a sunbath on the beach or in the sun.
The best time to visit St. Lucia is in May and June, but late spring and early summer offer wonderful weather with highs in the 70s and 80s. At the best hotels, the enviable room rates are lowered to about $1,000 per night for one night or $2,500 per week for two nights.
The busiest and most expensive holiday period is between December and April, the dry season, but the island is bustling in summer and late autumn. The St. Lucia Jazz and Arts Festival is held on Pigeon Island, a national landmark, and is considered one of the best music festivals in the Caribbean for music lovers. Due to the tropical climate and high humidity, the probability of hurricanes is high at this time of year, so be careful.
The airfares for three, four or five vacationers can add up quickly, so leave your kids at home and take them on your next tropical vacation to a more family-friendly place like the Bahamas. St. Lucia is a place where you can only enjoy yourself and your loved ones, but it is also a great destination for families with children.
Friday and Saturday are popular market days, so save your souvenir purchases for those days and add 10 percent tip to your hotel bill or restaurant check. You could do a better deal with jewelry, but consider all these factors before deciding on additional tips.
Depending on the location, you will need to buy a converter or plug - in adapters similar to those used in the US. The current is 220 - 240 volts, but it is different, so there will be no advantage.
The Eastern Caribbean Dollar (XCD) is valued at a little less than $0.40, so don't worry about the exchange rate. The US Dollar, US Dollar, Canadian Dollar and Euro are accepted all over the island, but not in St. Lucia.
Driving is different when you consider the history of St Lucia as the British Empire, and it is no wonder that the country has introduced driving on the left side of the road. Travellers should plan for enough taxi costs for sights, as public transport is scarce and far away.
Fresh seafood plays a central role on the island, from mussels to mahi-mahi, everything is prepared in a variety of ways. It is no wonder that St. Lucia has a huge melting pot of kitchens and it is a wonder that it has such a wide range of dishes as boiled salted fish, boiled green bananas and boiled bananas, all of which have a long history dating back to a time when cod was a staple food for sailors on long voyages. It is made with braised peppers and onions and served with a side of cooked banana and a squeeze of lime juice.
Grilled pork and chicken are also very popular and can be found on most of the island's menus. Made from locally sourced cocoa, spices and milk, cocoa tea is a popular accompaniment to fried bread and a variety of other dishes.
If you are dining in a cozy room in a resort, you might be tempted by the fact that many of the best hotels on the island offer all-inclusive packages and have several restaurants on site. Those venturing into the properties have reportedly found several tasty local restaurants.
For brunch we recommend the House of the Pink Plantation in Castries for younger visitors, who give it good marks for service, food and views. Masala Bay and Marigot Bay are two of the most popular restaurants in St. Lucia and one of our favorite restaurants on the island.
Many visitors love the casual Roots Bar in Castries, where you can enjoy a magnificent view of the beautiful beaches of St. Lucia and a good selection of drinks. For dinner, we like to eat in one of the many restaurants on the island, with options such as the popular Bistro de la Cote d'Ivoire and the restaurant at the Royal Hotel. The best way to get around St Lucia is by car or minibus, although there are taxis and water taxis on all the islands. You can also rent cars and scooters in the city of Castry for a few hundred dollars a month or even more for longer trips.
Prices average about $50 per day for a two-night stay at the Royal Hotel in Castries or $100 for the same hotel in Port-au-Prince.
For entry and exit to St. Lucia, you will need a passport for the remaining period of six months. A tourist visa is not required, although you can present proof of the return ticket.
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