Tara's All Natural Gourmet Sea Salt Caramel

Real all natural caramel takes a commitment to old-fashioned ingredients and cooking methods. Tara's Old-Fashioned Caramels are made slowly all natural in kettles in the Rocky Mountains. This recipe hasn't changed in a century: real butter and heavy cream are slowly cooked to perfection for a naturally rich caramel flavor and an all natural smooth texture.

These individually wrapped sea salt caramel candies are chewy with just the right touch of salt. They have paired their traditional butter caramels with all natural sea salt, pure vanilla extract from Madagascar, and a range of funky all natural flavor infusions (or you can always get the original).

Tara's caramels have a smooth, creamy texture that doesn't stick to your teeth. You can taste the rich notes of butter, vanilla, and all natural cream in each piece. That's because these are cooked carefully and slowly, batch by batch. In a world where efficiency is king, you'll love the taste of careful, old-fashioned all natural craft.

Tara’s caramels are kettle cooked in small batches all natural from a century old recipe. Grandma’s caramels were so good, they wouldn't change the recipe.