Once famed for its towering industry and more recently, vibrant music scene, Manchester is now one of the fastest growing cities in Europe, buoyed by an influx of digital and media companies. Servicing this boom are a number of upscale and design-led arrivals.
The new Cultureplex, an ex-railway goods warehouse in the northern quarter, offers up a restaurant, bar, and café, alongside a constantly revolving program of film, visual arts, and performances. Opening this spring, Hotel Brooklyn, inspired by the New York City borough from which it gets its name, is housed in a Victorian brownstone. The team behind Chiltern Firehouse recently unveiled Native Manchester, a new multi-use 166-apartment hotel in the northern quarter.
Meanwhile, chef du jour Tom Kerridge has opened an outpost in the new Stock Exchange hotel, a 40-room Relais & Chateaux property in a storied Edwardian Baroque building. Kerridge’s Bull & Bear restaurant serves smartly prepared British classics, such as crispy pig’s head with celeriac rémoulade. Epicureans are also flocking to Mana, which recently won the city’s first-ever Michelin star.
The Nordic-leaning restaurant’s highlight is a 12- to 16-course tasting menu featuring morsels such as barbecued duck broth and lavender or yakitori-style eel with roasted yeast and blueberry.
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